If you are looking to open a new restaurant or catering business, then you’re going to want to buy commercial appliances. The kind of cooking equipment you have available are extremely important for your business, so it’s vital that you buy the right equipment for preparing delicious meals for your patrons.
Due to all the choices available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to some of the various types of commercial appliances available.
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One thing to understand concerning commercial ranges is they’re available in electric or gas models. Both types have benefits and drawbacks.
Gas appliances are much more powerful, and a lot better suited for large scale commercial services. The appliances heat quicker and are generally more durable. For cooking, gas ranges are the preferred type for restaurant chefs. Gas fryers and stoves are typically used in commercial kitchens as they generate much more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electrical ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to cook with, as well as cheaper. Most of small commercial appliances, including toasters, are exclusively electric.
There are many different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a handful of the different models of commercial appliances you can purchase.
Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function without a good ventilation system. There are a number of different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something that you would see in a domestic kitchen! However, they are common in restaurants. These enormous freezers are important for any food service running at a high volume. Commercial kitchens require a lot of room to keep frozen food and that’s why a walk-in is needed.
These commercial freezers are also necessary for kitchens that need to freeze very large objects or boxes that cannot fit in a residential freezer. You can purchase many different sized walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a large scale business, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be made unless there’s a commercial fryer. These are appliances that will become invaluable assets for preparing meals.
You can choose between electric or gas fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
The grill is typically the focus of a commercial kitchen. This is where most of the hot meals are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to buy the model that is best suited for whatever you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a wonderful technique that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping prepared food warm without drying out.
Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.
Some special food items cannot be cooked using regular appliances – especially if you need them prepared at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting task. It is very important that you understand the kind of commercial equipment available to buy first. The appliances that you buy will have to be specifically determined by your space, and the kind of food that you’ll be cooking.
Within the many types of commercial appliances, there are so many brands available. Choosing the correct appliance for the task will make all the difference to the success of your restaurant.
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